Vegan Fromagerie - Hard Cheese
Order cut off is July 26th and pick up will be Friday, July 31st 9:30-5pm
Vegan Cheese Made in Manitoba
Dill Havarti is a creamy semi-soft cheese. Has a slightly acidic taste with a strong dill flavour. Excellent sliced on crackers or cold sandwiches and great for melting in a grilled cheese.
Mozzarella has a mild flavour. It is firm and shreds and melts very well. Excellent on pizza and use it in any recipe that requires melting cheese.
Dill Havarti - Soy milk*, tapioca starch, coconut oil*, nutritional yeast, dill*, apple cider vinegar*, salt, kappa carrageenan, and lactic acid.
Mozzarella - Soy milk*, tapioca starch, coconut oil*, salt, kappa carrageenan, and lactic acid.
(4oz & 8oz)