Vegan Fromagerie - Hard Cheese
Pre-order & In-Store Pick Up Only. Orders are every second week. Order by 5pm on the Friday before the Monday pick up date. Please specify which pick up date you would like.
Upcoming pick up dates: May 27th, June 10th
Vegan Cheese Made in Manitoba
Dill Havarti is a creamy semi-soft cheese. Has a slightly acidic taste with a strong dill flavour. Excellent sliced on crackers or cold sandwiches and great for melting in a grilled cheese.
Mozzarella has a mild flavour. It is firm and shreds and melts very well. Excellent on pizza and use it in any recipe that requires melting cheese.
Dill Havarti - Soy milk*, tapioca starch, coconut oil*, nutritional yeast, dill*, apple cider vinegar*, salt, kappa carrageenan, and lactic acid.
Mozzarella - Soy milk*, tapioca starch, coconut oil*, salt, kappa carrageenan, and lactic acid.
May Feature Cheese is Smoked Gouda
(4oz & 8oz)